Tales From the Trip - Bundaberg Rum
Of course when you visit Bundaberg, one of the first things that come to mind is the Bundaberg Rum distillery. Or it comes to mind if you live in Queensland, have watched any kind of sport in Queensland, or have been in Queensland for all of 5 minutes. Otherwise, you'd be clueless. I'm also afraid this post is without photos, which I'll fully explain in just a minute or two.
It was a rainy Sunday when we rucked up to the Distillery - all testosterone except for Yours Truly. The rest of the estrogen brigade - Miss Thing and Her Majesty - opted to stay back at the caravan. The Gold Pass Tour included a tour of the distillery, historical displays and 2 free samples. Under 18s were welcome, but only soft drink for them at the end. There were quite a few kiddies on the tour, the youngest of which was Clive. We were told we had to put all of our belongings - purses, wallets, keys and anything with a battery - into a locker for safety reasons. With all those alcohol fumes wafting around the smallest spark from a malfunctioning mobile phone could make a big mess indeed. As we waited in a group of 50 or so people for our tour guide, the rain stopped and the sun peeped out. Very fortuitous as most of the tour is out of doors.
Bundy Rum is located next to a sugar mill, very convenient considering the first step in making rum is molasses, a by-product of turning sugar cane into sugar. We crossed the railroad tracks and made our way over to the molasses pit or well. Molasses are pumped directly from the mill into the wells, the deepest of which is 19 feet! Molasses are not uncommon in New England, so I was familiar with them and seeing this monster pit the size of several Olympic size swimming pools reminded me of the Boston Molasses Disaster of 1919, part of local lore when I was growing up. We were allowed a taste of molasses, and 99% of the people (the Hermit and Sparky included) did not care for them. I didn't mind them, but Clive simply loved it. We had to bring his wooden stick up for seconds! The molasses are then fermented with yeast for 36 hours before being piped over to the distillation columns.
The smell changed from the darkly sweet cane to raw alcohol, and we were shown a sample of raw rum. The smell would put rubbing alcohol to shame. No wonder Clive was a little groggy at this point. This part of the tour had the potential to be very boring, but our guides Beth and Steve were fabulous and made it very fun and funny. We next walked over to one of the buildings holding the massive vats of rum as they aged. How massive? Try 75,000 litres worth of rum, or a street value of $6 million dollars, a third of which goes to the government in taxes. I believe Steve said there were about 200 vats in the special buildings, and there was a massive expansion in the works. That's a lot of rum, folks. And a lot of tax dollars. The vats are made from white oak sourced from the Appalachian Mountains in the States, so a shout out to the Yanks in the making of Bundy Rum! While we were not allowed into the building, we were allowed to peek through the door to have a look and get a whiff of even more alcohol fumes. I wonder if you ever get used to it? Given the wit of our tour guides, my guess is no.
Our second to last stop was the bottling plant. Since it was a Sunday the plant was closed, so we watched a brief video describing the process. It was probably the least-exciting part of the tour, especially knowing what was next. Our last stop was outside the distillery proper and into the bar, where we could get our free drinks. I had assumed that the drinks would be quite small, but they were standard sized drinks of their various products. Sure there's regular Bundy Rum, but there's also Bundy OP (overproof) Rum, a triple filtered rum, Rum and Cola Draught, the various RTDs and the one that caught my attention, the Royal Liqueur. It is a blend of rum, chocolate and caramel and is only available for purchase from the distillery. I knew what I was having! After my two drinks made with the Royal Liqueur - a Dirty Harry and a Pink Polar Bear - I was very glad the Hermit was driving. We had the obligatory t-shirt purchase, where I also bought Sparky a cap and flask that were on sale and a bottle of the Royal Liqueur for myself, and headed for home lighter of wallet as well as in the head.
If you're interested, go check out the official website found embedded in the title of the post (you'll have to enter your country and birthdate in the name of responsible drinking) to see some interesting history of the plant, like the massive fire in 1936. If you've never seen any ads, check out these videos on YouTube here, here, and here. Or hell, just go to Bundaberg and visit for yourself and have a Bundy Rum.












